Role Details

The Canteen and Uniform Shop Manager is responsible for the management of the day-to-day operations of the school canteen and uniform shop. The Canteen and Uniform Shop Manager will work in a part-time capacity (Monday - Friday, 30 hours per week, 12 weeks / 0.20 FTE).

Responsibiliies include, but at not limited to:

Management and Administration

• Ensure efficient day to day running, setup and closing of the Canteen and Uniform Shop and management of these
• Maintain aesthetically pleasing, clean, tidy, and welcoming environments with suitable display stock for customers
• Ensure all products and services supplied by the Canteen and Uniform shop are appropriately marketed to generate a high level of sales on a regular basis
• Ensure the general maintenance and upkeep of the Canteen in accordance with WH&S Regulations

Customer Service

• Provide a high level of customer service in the Canteen and Uniform Shop to all members of the school community
• Provide an efficient and welcoming Canteen and Uniform Shop service for students, families, staff, suppliers and visitors
• Build strong and enduring relationships with students, families, staff, suppliers, and the wider school community, whilst maintaining a high degree of integrity, confidentiality, sensitivity and discernment

Uniform Shop

• Assist families with both new and second-hand uniforms ensuring uniform items are supplied in accordance with College policy
• Arrange uniform fittings for students as needed
• Complete orders and unpacking of uniform stock working collaboratively with the College uniform supplier

Food Preparation, Handling and Hygiene

• Provide a high standard of food preparation and catering service to our school community
• Maintain all ordering, purchasing and management of Canteen stock including review of products for sale and pricing
• Complete set tasks accurately and in a timely manner including ordering, purchasing and checking all supplies against invoices and delivery dockets
• Ensure all food and hygiene practices are observed to prevent food spoilage and contamination

Additional Information

Applications will be reviewed as they are received, and we reserve the right to interview shortlisted candidates and appoint prior to the closing date.

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